Tea infusion: Echinacea, chamomile, mint and osmanthus in a personal test tube
The infusion is delicious, and combines flowers and leaves with known health benefits in herbal medicine.
Echinacea, chamomile, mint and osmanthus - each of the plants is known to have specific benefits that make the infusion a great drink for good health.
Echinacea (hedgehog flowers) is great for winter, and is known in herbal medicine and also in Western medicine as reducing the risk of infection with common winter illnesses, and in the event of infection also shortening the duration of the illness.
Chamomile (Matricaria chamomilla), also known as babong, is known for its digestive soothing and warming properties.
Peppermint is a plant from the labiate family and is very common in culinary and medicinal use around the world. Traditional medical uses are in the treatment of digestive and respiratory problems, and in Chinese medicine it is known to have a cooling and drying effect, and is therefore particularly suitable for winter illnesses such as colds and flu.
Osmanthus is not particularly well known in Israel. It is a plant with a floral and fruity aroma that is used in traditional medicine as a warmer, and soothes a dry throat. Osmanthus tea may help with mild respiratory discomfort, and is therefore particularly suitable as a winter drink.
(And for those who like to add a little sweetness, and do not plan to sweeten with honey, you can choose to add a few stevia leaves - a natural sweetener to the infusion).
Why in a test tube?
Ease of use - the opaque and tall glass test tube allows the extraction of herbs for several cups of tea. Great for use in a pitcher, and can also be used in cups. The fine grooves in the glass significantly reduce the release of herbs into the water compared to strainers. The result is a high-quality infusion that is pleasant to drink. The test tube, unlike tea bags, also remains an excellent tool for reuse in extracting subsequent infusions.
Brewing tea seasons: Winter in a personal test tube, is a great infusion for the winter season, and equally for cooling air conditioners.
Extracting all the goodness of nature in a test tube - into hot water, and meets us with a beneficial and supportive feeling.
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Warning: Please note: both Echinacea and chamomile belong to the family of complex plants. These can cause allergic reactions in some people. If you suffer from allergies to plants from the complex family, it is recommended to consult a doctor before drinking this tea according to the Ministry of Health.
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For more information:
What is Echinacea?
A herbaceous plant from the complex family, known by the Hebrew name קיפודנית ארגמנית ארגמנית or Echinacea purpurea. The name "Echinacea" is derived from the Greek word "echinos" which means hedgehog, and refers to the thorny structure of the flower head.
Why Echinacea?
Delicious Echinacea tea!
Echinacea was used as a medicinal plant about 400 years ago among traditional Native American society.
In Western medicine, Echinacea is known as a remedy for seasonal infections, sore throats, and colds, and thanks to research, its stimulating effect on the immune system is recognized. In dealing with viruses, for example, several clinical studies have found that Echinacea has the potential to reduce the risk of infection with common winter illnesses, and in the event of infection, also to shorten the duration of the illness (when used with the identification of the signs of the disease).
For the curious among us, how does it work?
The main active ingredients in Echinacea are flavonoids and alkaloids – which are known to be anti-inflammatory and immune system stimulants.
What is chamomile?
Chamomile is an annual plant from the daisy family, and is one of the most common and well-known medicinal plants. The main use of chamomile is through infusions.
In traditional medicine, chamomile has been used to treat digestive problems, sore throats, sleep problems, headaches, burns and skin inflammations, and even arthritis. Recent studies in Western medicine conducted with the chamomile plant have shown benefits in calming and reducing anxiety, anti-inflammatory effects (with an antibacterial component), especially in the treatment of inflammation and stomach ulcers, and improved digestion and absorption processes.
Chamomile flowers are characterized by a high content of essential oil and known phenolic components, mainly the component apigenin and its various derivatives, which are responsible for its health benefits.
The information regarding plants, their properties, and their health benefits on the site does not constitute medical advice and does not replace professional treatment.
Brewing Seasonal Tea: Winter in a Filter Glass Tube
Product details:
The leaves and flowers come in a glass test tube with a high-temperature cork stopper. The glass tube is 12.5cm long and 2.8cm wide. The glass test tube has fine grooves that allow liquid to enter and exit, but with no or much less exit of plant parts. When the cork stopper is closed - it is very pleasant to hold in order to immerse the plants in water, and even use it to mix the water in a jug or glass using the test tube.
The test tube is filled to at least half with infusion plants (the cork fills half of the upper part of the test tube) - flowers and leaves depending on the selected infusion.
Ingredients: Echinacea, purple coneflower (Echinacea purpurea), chamomile (Matricaria recutita) Chamomilla. Mentha (Mentha × piperita), and Osmanthus (Osmanthus) from the olive family.
Instructions for use:
*Tea or infusion is recommended to be drunk between meals or after a meal (and not during).
First preparation: The test tube is clean, full of infusion plants, and ready to use.
Second preparation: Place between 1-3 teaspoons of the desired tea infusion into the glass test tube (3 teaspoons allow you to get the full effect of the infusion). Make sure the cork is closed. [You are invited to inquire about the possibility of ordering your favorite infusion for further use].
Adding water: Fill a low empty teapot (recommended) or a clean glass cup with boiling water. Let the water cool slightly. Note: It is recommended that the water temperature be about 90 degrees and not boiling water (does not have to be exact - no thermometer is needed), so as not to damage the antioxidant qualities of the plants.
Infusion: Place the tea test tube with the infusion plants into the pitcher or cup with the prepared water.
Waiting: Wait a few minutes (usually 5-7 minutes) until the herbs have settled and the water has the desired flavor and color. You can stir lightly while holding the tightly closed stopper, and this stirring will even speed up the process (for 3-5 minutes).
Removing: Remove the tea tube from the cup and set aside on a plate or in a separate cup.
Drinking: Take a suitable cup, enjoy the brew, and drink until satisfied. You can drink several cups from the jug.
To your health!
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Warning: Please note: Both Echinacea and Chamomile belong to the family of complex plants. These can cause allergic reactions in some people. If you suffer from allergies to plants from the complex family, it is recommended to consult a doctor before drinking this tea, according to the Ministry of Health.
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Disclaimer
If you have chosen this infusion based on the information about infusion plants that appears on the site, you should know that the information that appears on the site is intended to expand personal knowledge and general understanding only, so that you can be an active partner in maintaining your health and the health of your loved ones. The information does not claim to be and does not constitute a substitute for medical guidance, a medical opinion, consultation with a specialist physician or natural diagnosis or treatment that is made individually by a qualified therapist who knows you.
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