The Autumn Equinox Infusion is a soothing, warming, strengthening infusion that is just right for autumn, in a personal glass tube.
The infusion in the colors of the fall contains beneficial plants with known benefits, which bring a little sunshine into the shortened days.
Chamomile, calendula, and osmanthus combine forces perfectly for a sweet comfort that is especially suitable for autumn days.
Chamomile (Matricaria chamomilla), also known as babong, is known for its digestive soothing and warming properties.
Calendula (Calendula officinalis) / marigolds is a plant from the marigold family. Their orange-yellow color indicates a high content of carotenoids that are strong antioxidants, and have a beneficial effect on tissue restoration, and strengthening the immune system before winter.
Osmanthus (Osmanthus fragrans) is a plant with a peachy scent that is also known to be warming, and soothes a dry throat. It may also help with mild respiratory discomfort, which may also occur during the transition season such as autumn.
(And for those who like to add a little sweetness, and do not plan to sweeten with honey, you can choose to add a few stevia leaves - a natural sweetener to the infusion).
Why in a test tube?
Ease of use - The opaque and tall glass test tube allows for the extraction of plants for several cups of tea. Great for use in a pitcher, and can also be used in cups. The fine grooves in the glass significantly reduce the release of plants into the water compared to strainers. The result is a high-quality infusion that is pleasant to drink. The test tube, unlike tea bags, also remains an excellent tool for reuse in the extraction of subsequent infusions.
Brewing tea of the seasons: the autumnal equinox in a personal test tube, brings the warmth of the yellow sun of summer to the days when the duration of light shortens, and the environment cools down for winter.
Extracting all the goodness of nature in a test tube - for calming, warming, and strengthening a beneficial and supportive feeling.
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Warning:
Please note: Both chamomile and calendula belong to the daisy family. These can cause allergic reactions in some people. If you suffer from allergies to daisy plants, it is recommended to consult a doctor before drinking this infusion, according to the Ministry of Health.
Pregnant and breastfeeding women should avoid internal use of calendula.
Children under the age of two should avoid internal use of calendula without consulting a doctor.
Also, calendula is not recommended for people taking sedatives.
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For more information:
What is chamomile?
Chamomile is an annual plant from the daisy family, and is one of the most common and well-known medicinal herbs. The main use of chamomile is through infusions.
In traditional medicine, chamomile has been used to treat digestive problems, sore throats, sleep problems, headaches, burns and skin infections, and even arthritis. Recent studies in Western medicine conducted with the chamomile plant have shown benefits in calming and reducing anxiety, anti-inflammatory effects (with an antibacterial component), especially in the treatment of inflammation and stomach ulcers, and improving digestion and absorption processes.
And to the small details: chamomile flowers are characterized by a high content of essential oil and well-known phenolic components, mainly the component apigenin and its various derivatives, which are responsible for its health benefits.
What is calendula?
Calendula (Calendula officinalis), also known as marigolds, is an annual plant with bright orange-yellow flowers. Calendula flowers are delicate, with a slightly earthy-bitter flavor, and are a familiar ingredient in herbal infusions that support the skin, immune system, and digestive system. In folk medicine, and especially in Western herbal medicine, calendula is valued for its healing properties – both for internal and external use.
And what's in it? Calendula is rich in flavonoids, carotenoids (especially lutein), and saponins – which give it anti-inflammatory, antiseptic, and tissue healing properties. It is considered a safe and gentle plant, which is also suitable for sensitive periods.
What is osmanthus?
Osmanthus (Osmanthus fragrans) is a flowering shrub native to southern China and Japan. Its small flowers emit a rich, sweet, and deep scent – sometimes reminiscent of peach, apricot, or orange blossom. Why osmanthus? Osmanthus gives the infusion a soothing aroma and refined flavor. In traditional medicine, especially Chinese medicine, it is used to improve mood, calm the digestive system, and reduce fatigue. It is considered a gentle warming herb that supports the skin (especially when combined with hot infusions), and is sometimes used in tea blends to support the respiratory system.
And for those who love details – what’s inside? Osmanthus contains antioxidants from the flavonoid and carotenoid families (especially β-ionone), which contribute to its unique smell and calming effect.
The information regarding plants, their properties, and health benefits on the site does not constitute medical advice and does not replace professional treatment.
Brewing Seasonal Tea: The Autumnal Equinox in a Filter Glass Tube
Product details:
Please note: The infusion plants look as they appear in the infusion photos, not in the teacup sample photo.
The leaves and flowers come in a glass test tube with a high-temperature cork stopper. The test tube is 12.5cm long and 2.8cm wide. The glass test tube has fine grooves that allow liquid to enter and exit, but with no or much less exit of plant parts. When the cork is closed - it is very pleasant to hold in order to immerse the plants in water, and even use it to mix the water in a jug or glass using the test tube.
The test tube is filled to at least half with infusion plants (the cork fills half of the upper part of the test tube) - flowers and leaves depending on the selected infusion.
Ingredients: Chamomile flowers (Matricaria chamomilla), calendula petals (Calendula officinalis), and Osmanthus (Osmanthus fragrans).
Instructions for use:
*Tea or infusion is recommended to be drunk between meals or after a meal (and not during).
First preparation: The test tube is clean, full of infusion plants, and ready to use.
Second preparation: Place between 1-3 teaspoons of the desired tea infusion into the glass test tube (3 teaspoons allow you to get the full effect of the infusion). Make sure the cork is closed. [You are invited to inquire about the possibility of ordering your favorite infusion for further use].
Adding water: Fill a low empty teapot (recommended) or a clean glass cup with boiling water. Let the water cool slightly. Note: It is recommended that the water temperature be about 90 degrees and not boiling water (does not have to be exact - no thermometer is needed), so as not to damage the antioxidant qualities of the plants.
Infusion: Place the tea test tube with the infusion plants into the pitcher or cup with the prepared water.
Waiting: Wait a few minutes (usually 5-7 minutes) until the herbs have infused and the water has the desired flavor and color. You can stir lightly while holding the tightly closed cap, and this stirring will even speed up the process (for 3-5 minutes).
Removing: Remove the tea tube from the pitcher or cup and set aside on a plate or in a separate cup.
Drinking: Take a suitable cup/cups, and enjoy the infusion, in your own company or with friends, to your heart's content! You can drink several cups from the pitcher.
To your health!
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Disclaimer
If you have chosen this infusion based on the information about infusion herbs on the site, you should know that the information on the site is intended to expand personal knowledge and general understanding only, so that you can be an active partner in maintaining your health and the health of your loved ones. The information does not purport to be and does not constitute a substitute for medical guidance, medical opinion, consultation with a specialist physician, or natural diagnosis or treatment that is personalized by a qualified therapist who knows you.
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